Prepare a tall glass full of ice, pour 1 jigger of Midori Melon liqueur over the ice. Then add the entire bottle (or as much as you can) of Smirnoff Ice Malt liquor. Mix with a spoon or knife and serve. Lime (or almost any fruit) can be used as a garnish.

(2 bottles of Smirnoff Ice and 3 jiggers of Midori yields three drinks in pint glasses full of ice.)