If you want to be picky like me, measure out two shots into each PAPER dixie cup. This means every jello shot is actually a shot. 2 hours in the fridge; makes about 15 shots. PROTIP: Run a knife down the sides of each cup and tear down the seam of the dixie cup for easy extraction. PROTIP: Liquid jello is sticky. Use napkins. |
![]() Jelly Shots by jimking19Empty contents of 1 sachet of Jelly (any flavour) into large bowl. Add 1 cup boiling water, mix with spoon till crystals dissolve. Next add 1 cup cold vodka (Smirnoff is best), stir. Pour mix into shot glasses (should fill approx. 12) and place in fridge to set. It's an extra-tasty summer treat! For a bit of a challenge try eating your jelly shots using only your tongue.Simple Jello Shots with a Twist by jukie_20they also are great if you use flavoured vodka or rum
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