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Ti Punch by afoltz
Booze
1 part White rum
Mixers
1 part Simple syrup
1 part Sirop de maracuja
Garnishes
Ice
Lime
Directions
Use the juice of an entire lime, keeping the pulp in the glass, and the rind as well. Pour at least 3 tbsp white rum into the glass, and then at least 1 tbsp of simple syrup. Taste, and sweeten as required.
Rating
N/A


alternate ways to make this drink
Ti Punch by verite
Squeeze a half a Lime into a short glass and make sure to add pulp, next add some sirop (if not maracuja or any other exotic fruit sirop, then atleast a simple syrup), then pour a whole lot of White rum into the glass and add as little ice as possible that you can bear. NOW you have yourself a delicious French Antilles treat!


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