Place two to three bananas in a blender. Add soy milk to the blender until it comes up about a little less than halfway the height of the bananas. Add as much gin as you please (roughly one inch in the blender is a good place to start). Proceed to blend until smooth and then pour! With the amounts listed above this generates roughly four servings.

This tastes way better than it sounds, trust me!

This drink was invented by the mighty Dan Maurice, one of the most inventive vegans I have ever known. Its proper name is the Dan Maurice Fruit Hammer.