Extratasty - Mojito Classic by reyhan - Ingredients: Rum, Brown Sugar, Soda water, Sugar syrup, Lime juice cordial, Lime, Mint, Ice

Mojito Classic by reyhan

2 parts Rum

1 part Brown Sugar

1 part Soda water

A splash of Sugar syrup

A splash of Lime juice cordial

Lime

Mint

Ice

Crush 12 leaves of mint and 2 stems and drop them into a collins glass. Squeeze 4 wedges of lime into the glass and drop them in too. Add a bar spoon of brown sugar and a splash of gomme (sugar syrup). Muddle until everything is mushed and smelling "minty limey". Add 2 measures (50ml) of Havana rum and put the bar spoon in the glass, flat side down. Whack in enough crushed ice to 3/4 fill the glass and mix thoroughly with the bar spoon under the ice. Remove the spoon and add a little more ice and top with soda water. Straw test it, if its a bit strong then add some lime cordial but ask the customer how they like it :)

Rating

Based on
75 votes

Tue Jan 10th '06

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	This is without a doubt my favourite cocktail... - Nikolai (265 days ago)
	Try turbinado (raw) sugar instead of the brown sugar. - el jefe (654 days ago)
	I have never used brown sugar,might be the kicker,but I agree with the previous comment,that this reciepe sounds to sweet. - vintagedan58 (703 days ago)
	Something about Mojitos romances my alcoholic heart. I've never had a bad night on these little darlings, just be careful not to do anything you may regret later... like pole-dance to the pledge of allegiance. - The Whitehouse (707 days ago)
	i think the lime cordial will make it too tart and sweet. The lime juice alone is usually enough of the limeyness. The mojito should be very refreshing and easy to down. I love my mojitos jammed with lime pieces and a sugar cane for the bonus point. - lcastanon (708 days ago)
	I am going to my buddies house for a mojito party and we will be trying both of these recipies (from here and the aformentioned blog). Let you know how it all plays out! - FlicketySplit (821 days ago)
	I usually shake rather than stir a mojito, but the stylish spoon trick sounds worth a try. mojitos are all about sour/sweet/rum taste balance. It's easy to make them too sweet, but looking at your recipe it seems like it might turn out not quite as sweet as I like. More than a splash of the syrup would be good, though it depends on the strength of the syrup, and what you mean by "wedge" of lime - I usually cut a lime into quarters and squeeze all 4 into the glass, but drop just 2 in. also, what's up with the lime cordial? why not just use more real lime? here's something I wrote about the mojito: http://detritus.net/steev/mt/archives/000433.html - steev (1059 days ago)