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Absinthe Frappé by Cline
Booze
1 part Absinthe
Mixers
1 part Orange juice
A splash of Lemon juice
Garnishes
Orange
Curacao
Directions
Prepare a deep-saucer champagne glass of crushed ice then add 3/4oz Curacao, 3/4oz Absinthe, 1/2oz. Lemon juice, 3/4oz. Orange juice. Garnish w/ an orange slice.
Rating
A+
Based on
9 votes


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